"Quite honestly, the Whole Hog D1400 is the best investment I've ever made as a restaurant owner. I use the pellet grills for just about everything, including ribs, briskets, marinated half chickens, steaks and kabobs. The most popular request is a toss-up between ribs and briskets—135 pounds of ribs sell out in three hours, while 55 pounds of brisket sell out in one hour! It’s friendly to cook with, simple to start, economical to run and consistent to heat."
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